Tuesday, October 5, 2010

Miso Soup

Miso Soup
Miso Soup is a traditional Japanese soup based on dashi. Miso soup is rich in fiber, protein, vitamins, and minerals. It is also believed that miso soup helps prevent breast cancer because Miso Soup is rich in isoflavones, which are believed to help block out cells that can become cancerous. Sounds delicious and nutritious ? Let me show you how to make one.


Miso Soup
First, fill a stock pot with water 1/2 full, and bring it to boil.

Daikon
Prepare a half Daikon ( radish ).

Daikon
Peel off the skin.

Miso Soup
Cut the daikon into small pieces.

Miso Soup

Miso Soup
Need to warn Danbo not to come closer when we cook.

Miso Soup
Throw the Daikon into the pot.

Mushroom
Cut off the bottom of the mushrooms and wash it.

Mushroom

Mushroom

Mushroom
Throw 'em into the pot too.

Miso Soup
Mix some dashi into it.

Dashi
This is the dashi that we used.

Miso Soup
Already looks good.

Wakame
Now add some wakame into it...

Miso Soup

Shoyu
Shoyu

Shoyu

Miso Soup
And last, add a chunk of miso.

Miso Soup
Simmers it for a while. Hmmm... Smells good.

Miso Soup
And here it is. The miso soup.

Miso Soup
Now you know the recipe. Go forth and make one ! And thanks to Anas for the recipe. =)

2 comments:

sly said...

_~ I hate mushrooms but have to try this one

dans said...

@sly : you can replace it with tofu.

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