
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Tuesday, February 24, 2015
Hong Kong

Thursday, September 11, 2014
Sushi Dai
Friday, October 19, 2012
Matsuyama

There are four main islands in Japan: Honshu, Hokkaido, Shikoku, and Kyushu. Shikoku ( 四国 = Four Countries ) is the smallest of the four. It is considered to be the forgotten island among the four. People rarely go to Shikoku. Guide books don't bother mentioning about this island. Even my friend questioning my decision to go to this island.
Let me tell you that Shikoku is Japan's hidden gem. There are lots of thing to do here. Some of them are pretty wild, but if you like outdoor, nature, adventures, and willing to spend some time to venture into the inner part of this place, you will be rewarded with amazing scenic views, natural beauty untouched by human.
I only had a few days off to enjoy the island, but I definitely want to go back to Shikoku again.
I will split the Shikoku review into separated posts, starting from Matsuyama.
Labels:
Ashiyu,
Botchan Karakuri Clock,
Botchan Train,
Dogo Onsen,
Food,
Japan,
Matsuyama,
Shikoku
Sunday, September 23, 2012
Teuchi Udon Kuukai

Last month I had a chance to visit to Shuunan City in Yamaguchi Prefecture for business trip. The city itself doesn't offer any interesting sightseeing spot, however the city does have a lot of delicious food to offer.
One of them that I really want to introduce is the Teuchi Udon Kuukai (手打うどんくうかい), the best udon that I've had eaten so far.
Labels:
Food,
Food Review,
Irori Sanzoku,
Japan,
Kinryuu,
Kuukai,
Shuunan,
Udon,
Yamaguchi
Thursday, May 17, 2012
Doraemon Museum

Japan has so many interesting museums, from Ramen to Gyoza museum, from Parasite to Dinosaur museum, and from Bandai to Ghibli museum. Regardless of your age and interests, you will be able to find some museums that are worth the visit. For Doraemon's fans, the Fujiko F Fujio Museum is definitely a place I would recommend.
The Fujiko F Fujio Museum, also known as Doraemon Museum, was first opened on September 3, 2011. The museum is still new and a bit small, but it has its own charm, especially if you're a big fan of Doraemon.
Labels:
Doraemon,
Food,
Fujiko F. Fujio,
Hiroshi Fujimoto,
Japan,
Museum
Sunday, March 18, 2012
Tonki - Tonkatsu Restaurant

Tonkatsu, deep fried pork cutlet, is no doubt one of my favorite Japanese foods. Why, oh why, does fried food taste so delicious ? Tokyo offers lots of Tonkatsu restaurants. The most famous one is probably Wako, a nationwide chain Tonkatsu restaurant. However, when we talk about personal recommendation, there are two places I would recommend. One is Katsukura in Shiodome, and the other one is Tonki in Meguro.
Tuesday, September 13, 2011
Amsterdam : Part 2
Friday, August 5, 2011
Takano Fruits Parlor

There are many All You Can Eat restaurant in Tokyo, such as the Guts Soul for the meat lover. For those of you fruits lover, let me introduce you a fruits buffet restaurant called Takano Fruits Parlor.
東京には食べ放題レストランが多いです。例えば,、Guts Soul、焼き肉食べ放題レストランです。Guts Soulは肉好きの方にとっておきのレストランです。果物好きの方にタカノフルーツバーを紹介する。
Labels:
Danbo,
Danbo's Story,
Food,
Food Review,
Fruits,
Japan,
Shinjuku,
Takano,
Tokyo
Friday, June 10, 2011
Hiroshima Okonomiyaki

Most of you probably have heard about Okonomiyaki (お好み焼き). Some people call it the Japanese Pancake, others called it the Japanese Pizza. The name came from the word okonomi (to one's liking) and yaki (grill/cook). As the name implies, you could put whatever ingredients you want (cabbage, egg, cheese, meat, shrimp, scallop, pork, kimchi, etc) and cook it on top of an iron griddle called teppan.
Although there are many kinds of toppings and ingredients involved, you could separate okonomiyaki into two types, Osaka (or Kansai) Okonomiyaki and Hiroshima Okonomiyaki. In Osaka, we mix the batter and ingredients first inside a bowl and then cook it on the teppan. In Hiroshima, we layer the ingredients one by one on the teppan and then press it down together while cooking. If the Hiroshima okonomiyaki is served with a layer of noodles (either yakisoba or udon), the dish is called modanyaki (modern yaki).
Most restaurants in Tokyo serve the Osaka style Okonomiyaki. Recently, I had a chance to go to Hiroshima and taste the 'real' Hiroshima style Okonomiyaki.
Saturday, March 5, 2011
Australia: Melbourne Food

The food culture is strong in Melbourne. There are plenty of good restaurants, cafes, and open market to satisfy your hunger. I kinda wish some of those restaurants are in Japan to satisfy my need. :)
Time for Food Photos ! You have been warned. ^^
Labels:
Australia,
Food,
Food Review,
Melbourne,
Outside Japan
Tuesday, October 5, 2010
Miso Soup

Miso Soup is a traditional Japanese soup based on dashi. Miso soup is rich in fiber, protein, vitamins, and minerals. It is also believed that miso soup helps prevent breast cancer because Miso Soup is rich in isoflavones, which are believed to help block out cells that can become cancerous. Sounds delicious and nutritious ? Let me show you how to make one.
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